Sambal Lado from Padang West Sumatra


Sambal Lado from Padang:






















Ingredients:

10 Red chilies

2 red tomatoes

5 onions

50 grams anchovies.  Fry all these ingredients. Then,

1 teaspoon of salt

3 tablespoons of hot cooking oil and Some fried onions How to make:

Steam chilies and tomatoes and drain them. Mill with the rest of the ingredients except the anchovies. Then stir them into one. Add the anchovies and hot oil, stir again. Serve on container, sprinkle with some fried onions. 
Enjoy.




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