Complete Asem of Java

Complete Asem


 Javanese cuisine


Ingredients 1:

75 gr long beans cut 2 cm

75 gr chayote cut dice shaped


1 corn, cut round and cut to 2 parts

50 gr  groundnut wash clean

75 gr gnetum gnemon

50 gr gnetum gnemon leaves

75  gr jackfruit, the young one,-cut in the same size


3  red chilies, split to 2 parts and cut to 2

3  cm galangal, bruised

3  bay leaves


75  gr green acid, scrape then bruised 1000 ml water

5 teaspoon sugar

3 teaspoon salt.


Ingredients 2 (mashed):


7  onions

3  garlic

3  red chilies

50  grams groundnuts

Ingredients 3 (soak and stir):

25 gram tamarind

100 ml hot water.

How to make:

1.boil water with galangal, bay leaves, green acid, salt, sugar, and ingredients II till 

 bubbling


2.Put all ingredients, cook well

3.Put in ingredients III (the water only) cook well, lift and serve.

  For 6 persons.


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