Fish recipes: Lakso of Pangkal Pinang
Fish recipes: Lakso of Pangkal Pinang Ingredients: 250 gr rice flour 50 gr sago flour 2 tbsp lime betel 250 ml boiling water 500 ml fresh water 500 ml coconut milk 3 sheets bay leaf Salt as needed 250 gr , common snakehead ( Channa striata), boiled, shredded small ( the fish can be replaced with another fish) Fried onions as needed Some banana leaves Mashed seasoning : 1/2 tbsp coriander 2 tbsp alpinia galangal 2 tbsp kaempferia galanga 1 small teaspoon turmeric 1 tbsp garlic 1/2 tbsp salt 50 gr grated coconut Making Lakso: 1.Brew some rice flour with 250 ml boiling water. Stir well. 2. Add the rest of rice flour, sago, salt and lime betel water and also fresh water. 3. Stir until become dough 4.Press using noodle making tools 5. Cut the noodle rice which comes out and put on banana leaves in order to make them not sticky 6.Steam till cooked well and put aside. Making Lakso sauce: 1.Boil mash