Fish recipes: Lakso of Pangkal Pinang

Fish recipes: 

Lakso of Pangkal Pinang

Ingredients:

250 gr rice flour
50 gr sago flour
2 tbsp lime betel
250 ml boiling water
500 ml fresh water
500 ml coconut milk
3 sheets bay leaf
Salt as needed

250 gr , common snakehead (Channa striata), boiled, shredded small ( the fish can be replaced with another fish) Fried onions as needed

Some banana leaves

Mashed seasoning:
1/2 tbsp coriander
2 tbsp alpinia galangal

2 tbsp kaempferia galanga
1 small teaspoon turmeric
1 tbsp garlic
1/2 tbsp salt
50 gr grated coconut

Making Lakso:

1.Brew some rice flour with 250 ml boiling water. Stir well.
2.  Add the rest of rice flour, sago, salt and lime betel water and also fresh water.

3.  Stir until become dough
4.Press using noodle making tools
5.  Cut the noodle rice which comes out and put on banana leaves in order to make them not sticky

6.Steam till cooked well and put aside.

Making Lakso sauce:

1.Boil mashed seasoning together with coconut milk and bay leaves
2.Put in the fish flesh which has been shredded small. Lift when boiling.
3.Serve by arranging Lakso on the plate, then flush with fish sauce. Sprinkle some fried onion on.

4. More delicious if served with chili sauce.



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