How To Make Dodol Ketan
Making Delicious Dodol Dodol ketan The ingredients of glutinous dodol: Glutinous flour weighing 250 grams 25 gram of rice flour Liquid as much as 500 ml Greens as much as 500 ml Red sugar that has been finely sliced weighing 450 grams Pandan leaves are torn as many as 1 sheet Salt ¼ teaspoon Banana leaves Tools for making glutinous dodol: Shake pan Knife Plastic How to Make Dodol Ketan: 1. In making glutinous dodol, first thing to do is to boil thick coconut milk, brown sugar, salt, and pandan leaves. If it is boiling, lift the leaves . To facilitate stirring you can also use the dodol stirring machine. 2. Mix the flour with coconut milk dilute until blended. Then gradually enter the solution into a thickened coconut milk. Stir until smooth. 3. Prepare the pan and for the base use banana leaves. Pour the dough into pan until blended, then cool it to room temperature. 4. Once cool, th