How To Make Dodol Ketan

Making Delicious Dodol


Dodol ketan


 The ingredients of glutinous dodol:


Glutinous flour weighing 250 grams

25 gram of rice flour

Liquid as much as 500 ml

Greens as much as 500 ml

Red sugar that has been finely sliced weighing 450 grams

Pandan leaves are torn as many as 1 sheet

Salt ¼ teaspoon

Banana leaves

Tools for making glutinous dodol:

Shake pan

Knife

Plastic

How to Make Dodol Ketan:

1. In making glutinous dodol, first thing to do is to boil thick coconut milk, brown sugar, salt, and

 pandan leaves. If it is boiling, lift the leaves . To facilitate stirring you can also use the dodol 

stirring machine.

2. Mix the flour with coconut milk dilute until blended. Then gradually enter the solution into a 

thickened coconut milk. Stir until smooth.

3. Prepare the pan and for the base use banana leaves. Pour the dough into pan until blended, 

then cool it to room temperature.

4. Once cool, the dough can be cut to size according to our taste and wrap it with plastic.

5. Dodol is ready to serve!

Well,  that wasn the way to make a sticky  and delicious dodol . Although the process of making

 it fairly complicated and old, but the results obtained will be equivalent to the process.




Comments

Post a Comment

Popular posts from this blog

The uniqueness of Indonesian recipes

Image
The uniqueness taste of Indonesian cuisine With regional and cultural diversity, products and food are different places. But every Indonesian cuisine has a characteristic that is delicious and the seasoning is felt. Moreover at this time the cuisine of Indonesia has been packaged in a modern and in demand by many people. There are bakpao derived from cassava, cassava cheese and other traditional food that is formed unique. Indonesian food has many advantages besides the delicious taste. Excess Indonesian cuisine is low in fat and free from harmful preservatives. as it is known that Indonesia is rich in spices that can also be used as a natural dye and preservative of cooking. Others with non Indonesian foods are full of synthetic materials harmful to health. Natural Indonesian cuisine is preferred because it has its own flavor. In addition, the typical cuisine from Indonesia is rich in fiber. For example tubers that can now be processed into a delicious meal. Foods that con...
Read more

INDONESIAN SOUP RECIPE

Image
Chicken soup recipe : Chicken soup Ingredients: 1 chicken boiled with water 5 boiled eggs 2 boiled potatoes Some bean sprouts Fried potato chips 2 cm Galanga, bruised 1 Lemongrass   bruised Salt, pepper, sugar Lemon chives Finely sliced celery Mashed seasoning: 3 onions 5 pieces garlic 1 cm ginger 1 cm saffron 5 hazelnuts How to cook: 1.       Slice the boiled chicken into pieces. 2.       Put and stir the smooth seasoning, Lemongrass, galangal, salt, sugar, pepper into the chicken broth until boil. 3.        Serve it in the bowl by putting eggs, some bean sprouts, boiled potatoes, slices of chickens and flush with sauce. Also sprinkle with fried onions, leeks, and celery on top of it and add the juice of a lemon. 4.        Chicken soup is very tasty when served wi...
Read more

Complete Asem of Java

Image
Complete Asem   Javanese cuisine Ingredients 1: 75 gr long beans cut 2 cm 75 gr chayote cut dice shaped 1 corn, cut round and cut to 2 parts 50 gr  groundnut wash clean 75 gr gnetum gnemon 50 gr gnetum gnemon leaves 75   gr jackfruit, the young one,-cut in the same size 3   red chilies, split to 2 parts and cut to 2 3   cm galangal, bruised 3   bay leaves 75   gr green acid, scrape then bruised 1000 ml water 5 teaspoon sugar 3 teaspoon salt. Ingredients 2 (mashed): 7   onions 3   garlic 3   red chilies 50   grams groundnuts Ingredients 3 (soak and stir): 25 gram tamarind 100 ml hot water. How to make: 1.boil water with galangal, bay leaves, green acid, salt, sugar, and ingredients II till  bubbling 2.Put all ingredients, cook well 3.Put in ingredients III (the water only) cook well, lift and serve...
Read more