How To Make Dodol Ketan

Making Delicious Dodol


Dodol ketan


 The ingredients of glutinous dodol:


Glutinous flour weighing 250 grams

25 gram of rice flour

Liquid as much as 500 ml

Greens as much as 500 ml

Red sugar that has been finely sliced weighing 450 grams

Pandan leaves are torn as many as 1 sheet

Salt ¼ teaspoon

Banana leaves

Tools for making glutinous dodol:

Shake pan

Knife

Plastic

How to Make Dodol Ketan:

1. In making glutinous dodol, first thing to do is to boil thick coconut milk, brown sugar, salt, and

 pandan leaves. If it is boiling, lift the leaves . To facilitate stirring you can also use the dodol 

stirring machine.

2. Mix the flour with coconut milk dilute until blended. Then gradually enter the solution into a 

thickened coconut milk. Stir until smooth.

3. Prepare the pan and for the base use banana leaves. Pour the dough into pan until blended, 

then cool it to room temperature.

4. Once cool, the dough can be cut to size according to our taste and wrap it with plastic.

5. Dodol is ready to serve!

Well,  that wasn the way to make a sticky  and delicious dodol . Although the process of making

 it fairly complicated and old, but the results obtained will be equivalent to the process.




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