Cuisine From Jakarta

Uduk Rice –Specific cuisine of Jakarta:


Uduk rice
Ingredients:

400 gram rice

800 ml coconut milk

2 tsp salt

4 sheets bay leaf

1 stem lemongrass, bruised

Fresh vegetables:

Cucumber

tomato

Basil leaves

Peanuts sauce:

100 gram peanuts, fried

1 red chili

10  cayenne

1  tbsp sugar
1 tsp salt

1 tbsp vinegar

150 ml boiled water

How to make:

Coconut milk, salt, lemongrass and bay leaves mixed together then boiled until bubbling, 

After that put in the rice which has been washed clean while stirring it till the coconut milk dry.

Lift, let it a moment then steam/broil well. Lift. Serve with fried chicken, omelet, fried onions,

 peanuts sauce and fresh vegetables.

Peanuts sauce:

Mash all ingredients, mix to one, stir it well.

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